DISH RESEARCH · Noodle dish
Tonnarelli Cacio e Pepe
A Roman preparation of thick, square-cut tonnarelli pasta coated in Pecorino Romano and black pepper sauce.
About Tonnarelli Cacio e Pepe
A Roman preparation of thick, square-cut tonnarelli pasta coated in Pecorino Romano and black pepper sauce.
Ingredients in Tonnarelli Cacio e Pepe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tonnarelli pastabase
- Eggbinder
- Black Pepperseasoning
- Watercooking medium
- Pecorino Romanosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.