DISH RESEARCH · Main dish
Tordelli Lucchesi
Also known as: Tordelli di Lucca
Tordelli Lucchesi are large Lucca-style stuffed pasta parcels filled with seasoned meat and cheese and served warm, often with sauce.
About Tordelli Lucchesi
Tordelli Lucchesi are large Lucca-style stuffed pasta parcels filled with seasoned meat and cheese and served warm, often with sauce.
Ingredients in Tordelli Lucchesi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Beeffilling
- Porkfilling
- Cheesefilling
- Breadcrumbsbinder
- Chardfilling
- Nutmegseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.