DISH RESEARCH · Main dish
Torisashi
Also known as: とり刺し
Torisashi is a Kyushu-style dish of thinly sliced raw chicken served chilled with aromatics and a dipping sauce.
About Torisashi
Torisashi is a Kyushu-style dish of thinly sliced raw chicken served chilled with aromatics and a dipping sauce.
Ingredients in Torisashi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Soy Saucesauce
- Gingerseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.