DISH RESEARCH · Dessert
Torrejas
Salvadoran torrejas are slices of wheat bread soaked in milk, coated with egg, fried, and served with a sweet spiced syrup.
About Torrejas
Salvadoran torrejas are slices of wheat bread soaked in milk, coated with egg, fried, and served with a sweet spiced syrup.
Ingredients in Torrejas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbase
- Sugarsweetener
- Cinnamonseasoning
- Vegetable Oilcooking medium
- Eggcoating
- Ground cinnamonseasoning
- Ground cloveseasoning
- Watersauce
- Cow Milkother
- Wheat Breadbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.