DISH RESEARCH · Main dish
Torta Capixaba
Also known as: Capixaba Seafood Pie
Espírito Santo festive seafood and palm-heart pie bound with eggs and baked until set.
About Torta Capixaba
Espírito Santo festive seafood and palm-heart pie bound with eggs and baked until set.
Ingredients in Torta Capixaba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Heart of palmbase
- Crab meatprotein
- Corianderseasoning
- Green onionseasoning
- Tomatobase
- Eggbase
- Garlicseasoning
- Lemonseasoning
- Musselprotein
- Olivegarnish
- Onionbase
- Oysterprotein
- Salt Codprotein
- Shrimpprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.