DISH RESEARCH · Main dish
Torta de Fiambre
Torta de Fiambre is a baked Uruguayan savory pie layered with cured or cooked ham, cheese, and egg within a wheat-flour crust.
About Torta de Fiambre
Torta de Fiambre is a baked Uruguayan savory pie layered with cured or cooked ham, cheese, and egg within a wheat-flour crust.
Ingredients in Torta de Fiambre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cooked hamfilling
- Cheesefilling
- Cow Milkbinder
- Eggother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.