DISH RESEARCH · Dessert
Torta de Jojoto
A moist Venezuelan sweet corn cake made from fresh corn blended with dairy, eggs, sugar, and butter.
About Torta de Jojoto
A moist Venezuelan sweet corn cake made from fresh corn blended with dairy, eggs, sugar, and butter.
Ingredients in Torta de Jojoto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fresh Cornbase
- Cow Milkbinder
- Eggbinder
- Buttercooking medium
- Wheat flourbinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.