DISH RESEARCH · Dessert
Torta Negra
A dense Venezuelan black cake made with wheat flour, eggs, butter, sugar, dried fruit, spices, and often nuts and dark spirits.
About Torta Negra
A dense Venezuelan black cake made with wheat flour, eggs, butter, sugar, dried fruit, spices, and often nuts and dark spirits.
Ingredients in Torta Negra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Raisinsfilling
- Prunesfilling
- Mixed baking spicesseasoning
- Whole Almondfilling
- Dark rumseasoning
- Walnutfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.