DISH RESEARCH · Soup
Tortellini in Brodo
Tortellini in brodo consists of small filled egg pasta served in a clear, savory broth, traditionally with meat and cheese in the filling.
About Tortellini in Brodo
Tortellini in brodo consists of small filled egg pasta served in a clear, savory broth, traditionally with meat and cheese in the filling.
Ingredients in Tortellini in Brodo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Beeffilling
- Cheesefilling
- Chickenbase
- Carrotseasoning
- Onionseasoning
- Celeryseasoning
- Waterbase
- Porkfilling
- Egg Pastabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.