DISH RESEARCH · Bread
Tortilla de Maiz
A Panamanian corn tortilla made from corn masa, salt, and water, commonly cooked on a griddle or fried.
About Tortilla de Maiz
A Panamanian corn tortilla made from corn masa, salt, and water, commonly cooked on a griddle or fried.
Ingredients in Tortilla de Maiz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.