DISH RESEARCH · Snack
Tortillas de Verde
Ecuadorian mashed green-plantain patties are typically filled with cheese and fried until golden.
About Tortillas de Verde
Ecuadorian mashed green-plantain patties are typically filled with cheese and fried until golden.
Ingredients in Tortillas de Verde
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green plantainbase
- Vegetable Oilcooking medium
- Saltseasoning
- Cheesefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.