DISH RESEARCH · Street food
Tortillitas de Camarones
Thin Andalusian fritters made from a loose wheat-flour batter with shrimp and green onion, then fried until crisp.
About Tortillitas de Camarones
Thin Andalusian fritters made from a loose wheat-flour batter with shrimp and green onion, then fried until crisp.
Ingredients in Tortillitas de Camarones
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shrimpprotein
- Wheat flourbase
- Waterbinder
- Green onionseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.