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DISH RESEARCH · Dish

Tostones

Green plantain rounds fried, flattened and fried again until golden and crisp, then seasoned with salt.

About Tostones

Tostones are twice-fried green plantain slices found across Latin America and the Caribbean. This profile follows Gourmet's stripped-back preparation of unripe plantain, vegetable oil and salt, keeping its sauce chien as a separate accompaniment.

Unripe plantain gives a mild, starchy and faintly vegetal flavour rather than ripe-fruit sweetness. Double frying develops toasted notes and a savoury surface that is sharpened by a final seasoning of salt.

The flattened rounds are irregular and deep golden, with crisp ridged edges and a firm crunchy shell. Their centres retain a slightly chewy, dense plantain bite instead of becoming brittle throughout.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Tostones

Gourmet's Twice-Fried Green-Plantain Tostones.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Green plantains:
  • Vegetable oil: . The source does not identify the crop or commercial formula; the generic vegetable-oil route preserves that uncertainty
  • Salt:

Origins & food traditions

Gourmet supplies the complete three-ingredient tostones preparation selected here and specifies deep-green unripe plantains, flattening and a second fry. The independent dish reference corroborates tostones as twice-fried plantain slices common across Latin American and Caribbean cuisines and records the same green-plantain, oil and salt base.

Countries

  • Puerto Rico
  • Cuba
  • Dominican Republic
  • CubaCatalogue link pending review
  • Dominican RepublicCatalogue link pending review

Cuisines & regions

Sources & references
  1. Epicurious / Gourmet - Tostones
  2. Wikipedia - Tostones