DISH RESEARCH · Side dish
Touffé de Chouchou
A Mauritian vegetable preparation in which chayote is gently braised with onion, garlic, ginger, tomato, and oil until tender.
About Touffé de Chouchou
A Mauritian vegetable preparation in which chayote is gently braised with onion, garlic, ginger, tomato, and oil until tender.
Ingredients in Touffé de Chouchou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chayotebase
- Onionseasoning
- Garlicseasoning
- Tomatosauce
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.