DISH RESEARCH · Main dish
Tourte Alsacienne
A savory Alsatian pastry pie filled with seasoned pork and veal, enclosed in wheat-flour pastry and commonly finished with egg.
About Tourte Alsacienne
A savory Alsatian pastry pie filled with seasoned pork and veal, enclosed in wheat-flour pastry and commonly finished with egg.
Ingredients in Tourte Alsacienne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Vealfilling
- Wheat flourcoating
- Eggbinder
- Onionseasoning
- Parsleyseasoning
- White Wineseasoning
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.