DISH RESEARCH · Main dish
Tourte aux Blettes
Tourte aux Blettes is a Provençal chard-filled pastry pie made with a wheat crust and a savory filling commonly bound with egg and enriched with cheese.
About Tourte aux Blettes
Tourte aux Blettes is a Provençal chard-filled pastry pie made with a wheat crust and a savory filling commonly bound with egg and enriched with cheese.
Ingredients in Tourte aux Blettes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Swiss chardfilling
- Cheesefilling
- Onionseasoning
- Olive oilcooking medium
- Saltseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.