DISH RESEARCH · Main dish
Tourte de la Vallée de Munster
A savory Alsatian pastry pie from the Munster Valley filled with seasoned pork and veal and baked in a wheat-flour crust.
About Tourte de la Vallée de Munster
A savory Alsatian pastry pie from the Munster Valley filled with seasoned pork and veal and baked in a wheat-flour crust.
Ingredients in Tourte de la Vallée de Munster
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Butterother
- Porkprotein
- Vealprotein
- Onionseasoning
- Parsleyseasoning
- Eggcoating
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.