DISH RESEARCH · Main dish
Tourtiere
Also known as: Tourtière
A Quebec meat pie made with seasoned ground meat enclosed in a wheat-flour pastry crust.
About Tourtiere
A Quebec meat pie made with seasoned ground meat enclosed in a wheat-flour pastry crust.
Ingredients in Tourtiere
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ground Beefprotein
- Wheat flourcoating
- Buttercooking medium
- Mixed baking spicesseasoning
- Onionother
- Porkprotein
- Eggother
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.