DISH RESEARCH · Snack
Toutons
Also known as: Touton
Fried Newfoundland bread cakes made from yeasted wheat dough and commonly cooked in pork fat or butter.
About Toutons
Fried Newfoundland bread cakes made from yeasted wheat dough and commonly cooked in pork fat or butter.
Ingredients in Toutons
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Baker's Yeastbinder
- Buttercooking medium
- Pork Fatcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.