DISH RESEARCH · Rice dish
Masu-zushi
Also known as: Masuzushi, Toyama Trout Sushi
Toyama pressed sushi of vinegar-cured trout and seasoned rice, wrapped in bamboo leaves in a round bentwood box.
About Masu-zushi
Toyama pressed sushi of vinegar-cured trout and seasoned rice, wrapped in bamboo leaves in a round bentwood box.
Ingredients in Masu-zushi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.