DISH RESEARCH · Main dish
Trei Aing
Also known as: ត្រីអាំង
Trei Aing is Cambodian grilled fish seasoned with aromatics and salt and cooked over a grill until smoky and tender.
About Trei Aing
Trei Aing is Cambodian grilled fish seasoned with aromatics and salt and cooked over a grill until smoky and tender.
Ingredients in Trei Aing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Fishprotein
- Lemongrassseasoning
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.