DISH RESEARCH · Snack
Trei Ngeat
Also known as: ត្រីងៀត
Trei Ngeat is Cambodian salted and sun-dried fish that is commonly eaten as a savory snack or accompaniment.
About Trei Ngeat
Trei Ngeat is Cambodian salted and sun-dried fish that is commonly eaten as a savory snack or accompaniment.
Ingredients in Trei Ngeat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Fishprotein
- Saltseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.