DISH RESEARCH · Side dish
Trinxat
A rustic Catalan mash of cabbage and potato fried with garlic and traditionally finished with pork.
About Trinxat
A rustic Catalan mash of cabbage and potato fried with garlic and traditionally finished with pork.
Ingredients in Trinxat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Potatobase
- Garlicseasoning
- Cured porkprotein
- Extra-virgin olive oilcooking medium
- Porktopping
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.