DISH RESEARCH · Soup
Tripe Soup
Also known as: Dršťková polévka
A hot Czech soup of sliced beef tripe in a seasoned beef broth, typically flavored with onion, garlic, caraway, and paprika.
About Tripe Soup
A hot Czech soup of sliced beef tripe in a seasoned beef broth, typically flavored with onion, garlic, caraway, and paprika.
Ingredients in Tripe Soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Caraway seedseasoning
- Paprikaseasoning
- Beef brothbase
- Garlicseasoning
- Beef Tripeprotein
- Wheat flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.