DISH RESEARCH · Side dish
Trobriand Boiled Yam with Coconut
Also known as: Boiled Yam with Coconut Cream
The everyday Trobriand preparation of boiled yam, sometimes enriched with coconut cream; yam is both the primary staple and a central part of island social life.
About Trobriand Boiled Yam with Coconut
The everyday Trobriand preparation of boiled yam, sometimes enriched with coconut cream; yam is both the primary staple and a central part of island social life.
Ingredients in Trobriand Boiled Yam with Coconut
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yambase
- Watercooking medium
- Coconut creamother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.