DISH RESEARCH · Main dish
Tsebhi Dorho
Also known as: ትስብሒ ደርሆ
A traditional Eritrean chicken stew braised with onion, garlic, ginger, berbere, and often served with hard-boiled eggs.
About Tsebhi Dorho
A traditional Eritrean chicken stew braised with onion, garlic, ginger, berbere, and often served with hard-boiled eggs.
Ingredients in Tsebhi Dorho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Onionbase
- Garlicseasoning
- Berbere Spice Blendseasoning
- Buttercooking medium
- Hard-Boiled Eggtopping
- Waterother
- Gingerseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.