DISH RESEARCH · Main dish
Tsigariasto
Also known as: Τσιγαριαστό
A traditional Cretan dish of lamb or goat slowly cooked in olive oil and its own juices until tender.
About Tsigariasto
A traditional Cretan dish of lamb or goat slowly cooked in olive oil and its own juices until tender.
Ingredients in Tsigariasto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.