DISH RESEARCH · Soup
Tteokguk
Also known as: 떡국
Tteokguk is a Korean soup of sliced rice cakes served in a clear savory broth with beef, green onion, and often egg garnish.
About Tteokguk
Tteokguk is a Korean soup of sliced rice cakes served in a clear savory broth with beef, green onion, and often egg garnish.
Ingredients in Tteokguk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sliced rice cakesbase
- Beefprotein
- Watercooking medium
- Garlicseasoning
- Green oniongarnish
- Egggarnish
- Soy Sauceseasoning
- Saltseasoning
- Sesame Oilseasoning
- Kombucooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.