DISH RESEARCH · Main dish
Tukhum Barak
Tukhum Barak is an Uzbek boiled dumpling made from wheat dough and filled with seasoned egg mixture.
About Tukhum Barak
Tukhum Barak is an Uzbek boiled dumpling made from wheat dough and filled with seasoned egg mixture.
Ingredients in Tukhum Barak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Wheat flourbase
- Eggfilling
- Vegetable Oilfilling
- Saltseasoning
- Onionfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.