DISH RESEARCH · Dessert
Tulumba
Tulumba is a North Macedonian syrup-soaked fried pastry piped from wheat-flour and egg dough and finished with sugar syrup.
About Tulumba
Tulumba is a North Macedonian syrup-soaked fried pastry piped from wheat-flour and egg dough and finished with sugar syrup.
Ingredients in Tulumba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Sugarsweetener
- Buttercooking medium
- Vegetable Oilcooking medium
- Eggbinder
- Egg doughbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.