DISH RESEARCH · Dish
Tuna salad
Also known as: Fish, tuna salad, Tuna salad, made with light mayonnaise, Tuna salad, made with light mayonnaise-type salad dressing, Tuna salad, made with mayonnaise, Tuna salad, made with mayonnaise-type salad dressing
A cool mayonnaise-bound tuna salad with celery, red onion, capers and lemon, served in crisp romaine leaves.
About Tuna salad
Tuna salad is a familiar American cold dish of flaked tuna bound with mayonnaise. This profile follows a complete quick version with celery, red onion, capers and lemon, served in romaine leaves.
The flavour is savoury and creamy, sharpened by lemon and capers and freshened by the mild bite of celery and red onion.
The salad is pale and chunky with crisp vegetable flecks, while the romaine leaves add a cool, crunchy contrast.
Allergens in this recipe
Contains: Fish, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Tuna salad
Quick Tuna Salad in Romaine.
- Canned tunaFish base
- MayonnaiseCreamy binder
- CeleryCrisp aromatic
- Red onionSharp aromatic
- CapersBriny seasoning
- Lemon juiceAcidity
- Romaine lettuceCrisp serving leaves · Serving
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Canned tuna: . The source does not state tuna species or packing medium; Fish remains source-confirmed.
- Mayonnaise: . Conventional mayonnaise confirms Egg; the exact commercial formulation and any other labels are not fixed.
- Celery:
- Red onion:
- Capers:
- Lemon juice:
- Romaine lettuce:
Recipe-specific unresolved details
- Canned tuna: Tuna species and packing medium are not stated; Fish remains confirmed.
- Mayonnaise: Egg is confirmed, but the complete commercial mayonnaise formulation is not fixed.
Origins & food traditions
The selected Food Network recipe presents a complete quick tuna salad served in romaine leaves; this profile follows that exact composed version rather than a sandwich or Mediterranean oil-dressed salad.
Countries
- United States
Cuisines & regions
- American Cuisine