DISH RESEARCH · Dessert
Tunisian Baklawa
Also known as: بقلاوة تونسية
A layered Tunisian pastry of thin wheat pastry sheets, nut filling, butter, and sweet syrup, often scented with orange blossom water.
About Tunisian Baklawa
A layered Tunisian pastry of thin wheat pastry sheets, nut filling, butter, and sweet syrup, often scented with orange blossom water.
Ingredients in Tunisian Baklawa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Almond Mealfilling
- Pistachiofilling
- Sugarsweetener
- Honeysweetener
- Orange Blossom Waterseasoning
- Filo Pastrybase
- Pastrybase
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.