DISH RESEARCH · Main dish
Tunisian Couscous
A steamed semolina couscous served with a savory stew of vegetables, chickpeas, and commonly lamb or another protein.
About Tunisian Couscous
A steamed semolina couscous served with a savory stew of vegetables, chickpeas, and commonly lamb or another protein.
Ingredients in Tunisian Couscous
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Waterother
- Vegetablesother
- Tomatosauce
- Chickpeasother
- Lambprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.