DISH RESEARCH · Side dish
Tuo Zaafi
A hot, firm Ghanaian maize-based dough commonly prepared with cassava flour and sometimes millet flour, usually served with soup.
About Tuo Zaafi
A hot, firm Ghanaian maize-based dough commonly prepared with cassava flour and sometimes millet flour, usually served with soup.
Ingredients in Tuo Zaafi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava flourbinder
- Waterother
- Millet flourbase
- Maize Flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.