DISH RESEARCH · Snack
Turnip cake
Also known as: 蘿蔔糕
A savory Cantonese steamed cake made from grated turnip and rice flour, typically mixed with pork, dried shrimp, shiitake mushrooms, and seasonings before slicing and pan-frying.
About Turnip cake
A savory Cantonese steamed cake made from grated turnip and rice flour, typically mixed with pork, dried shrimp, shiitake mushrooms, and seasonings before slicing and pan-frying.
Ingredients in Turnip cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Turnipbase
- Porkprotein
- Dried shrimpseasoning
- Green oniongarnish
- Soy Sauceseasoning
- Saltseasoning
- Waterbinder
- Vegetable Oilcooking medium
- Rice flourbinder
- Shiitake mushroomseasoning
- Shiitake mushroomsother
- Mushroomsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.