DISH RESEARCH · Side dish
Turshija
Also known as: Туршија
Turshija is a cold North Macedonian assortment of vegetables preserved in a salty vinegar brine.
About Turshija
Turshija is a cold North Macedonian assortment of vegetables preserved in a salty vinegar brine.
Ingredients in Turshija
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetablesbase
- Vinegarseasoning
- Saltseasoning
- Waterother
- Bell Pepperbase
- Cabbagebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.