DISH RESEARCH · Side dish
Tute
Tute is a Zambian leafy relish traditionally prepared from cooked cassava leaves and ground peanuts, often with onion and seasoning.
About Tute
Tute is a Zambian leafy relish traditionally prepared from cooked cassava leaves and ground peanuts, often with onion and seasoning.
Ingredients in Tute
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava Leavesbase
- Peanutsauce
- Vegetable Oilcooking medium
- Saltseasoning
- Seasoningseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.