DISH RESEARCH · Side dish
Tuvar Lilva Shaak
A Gujarati vegetable curry made from fresh pigeon peas with potatoes, oil, and seasoned aromatics.
About Tuvar Lilva Shaak
A Gujarati vegetable curry made from fresh pigeon peas with potatoes, oil, and seasoned aromatics.
Ingredients in Tuvar Lilva Shaak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Vegetable Oilcooking medium
- Garlicseasoning
- Cuminseasoning
- Green Chilliseasoning
- Potatoesother
- Pigeon Peabase
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.