DISH RESEARCH · Side dish
Tuwo Dawa
A firm Nigerian Hausa staple made by cooking sorghum flour with water into a smooth dough commonly served with soups and stews.
About Tuwo Dawa
A firm Nigerian Hausa staple made by cooking sorghum flour with water into a smooth dough commonly served with soups and stews.
Ingredients in Tuwo Dawa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum Flourbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.