DISH RESEARCH · Main dish
Tuwon Alkama
Tuwon Alkama is a firm Hausa wheat swallow made by cooking wheat flour with water and stirring it into a smooth dough served alongside soup or stew.
About Tuwon Alkama
Tuwon Alkama is a firm Hausa wheat swallow made by cooking wheat flour with water and stirring it into a smooth dough served alongside soup or stew.
Ingredients in Tuwon Alkama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.