DISH RESEARCH · Main dish
Txangurro a la Donostiarra
A Donostia-style baked crab preparation mixed with sofrito, enriched with brandy, and browned in its shell or a baking dish.
About Txangurro a la Donostiarra
A Donostia-style baked crab preparation mixed with sofrito, enriched with brandy, and browned in its shell or a baking dish.
Ingredients in Txangurro a la Donostiarra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crabprotein
- Onionbase
- Tomatosauce
- Breadcrumbscoating
- Brandyseasoning
- Vegetable Oilcooking medium
- Sofritobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.