DISH RESEARCH · Soup
Uchumanka
Also known as: Uchu Manka, Uchumanga
A pre-Hispanic Ecuadorian Amazon 'chilli pot': a spicy soup of palm heart with smoked fish or chicken, wild mushrooms and chilli.
About Uchumanka
A pre-Hispanic Ecuadorian Amazon 'chilli pot': a spicy soup of palm heart with smoked fish or chicken, wild mushrooms and chilli.
Ingredients in Uchumanka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Smoked Fishprotein
- Chickenprotein
- Mushroombase
- Chili Pepperseasoning
- Cilantroseasoning
- Heart of palmbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.