DISH RESEARCH · Noodle dish
Udon Suki
Udon Suki is a Japanese hot-pot dish in which udon noodles, vegetables, and other ingredients are simmered in a dashi-based broth.
About Udon Suki
Udon Suki is a Japanese hot-pot dish in which udon noodles, vegetables, and other ingredients are simmered in a dashi-based broth.
Ingredients in Udon Suki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Dashi stockseasoning
- Soy Sauceseasoning
- Green oniongarnish
- Porkprotein
- Tofuprotein
- Cabbagebase
- Udon noodlesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.