DISH RESEARCH · Noodle dish
Udon
Udon is a Japanese dish of thick, chewy wheat noodles commonly served in a hot dashi and soy-sauce broth with green onion.
About Udon
Udon is a Japanese dish of thick, chewy wheat noodles commonly served in a hot dashi and soy-sauce broth with green onion.
Ingredients in Udon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Dashi stocksauce
- Soy Sauceseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.