DISH RESEARCH · Side dish
Ugali
A firm Kenyan staple made by cooking maize flour with water into a dense porridge-like accompaniment.
About Ugali
A firm Kenyan staple made by cooking maize flour with water into a dense porridge-like accompaniment.
Ingredients in Ugali
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Maize Flourbase
- Waterother
- Saltother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.