DISH RESEARCH · Breakfast
Uji wa Mtama
Uji wa Mtama is a Tanzanian millet porridge prepared by simmering millet flour with water and often sweetening it before serving.
About Uji wa Mtama
Uji wa Mtama is a Tanzanian millet porridge prepared by simmering millet flour with water and often sweetening it before serving.
Ingredients in Uji wa Mtama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Cow Milkother
- Waterbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.