DISH RESEARCH · Main dish
Ukwa
Ukwa is a Nigerian dish of African breadfruit simmered until tender with palm oil, onion, and seasonings to make a hearty savory preparation.
About Ukwa
Ukwa is a Nigerian dish of African breadfruit simmered until tender with palm oil, onion, and seasonings to make a hearty savory preparation.
Ingredients in Ukwa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Waterother
- Saltother
- Palm oilother
- African Breadfruitother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.