DISH RESEARCH · Bread
Ul Boov
Ul Boov is a traditional Mongolian deep-fried layered pastry made from wheat-flour dough enriched with butter and sugar.
About Ul Boov
Ul Boov is a traditional Mongolian deep-fried layered pastry made from wheat-flour dough enriched with butter and sugar.
Ingredients in Ul Boov
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.