DISH RESEARCH · Side dish
Usi
Also known as: Cassava Starch Swallow, Urhobo Starch
A smooth, elastic Urhobo cassava-starch swallow, coloured and enriched with palm oil and commonly served with banga or oghwo soup.
About Usi
A smooth, elastic Urhobo cassava-starch swallow, coloured and enriched with palm oil and commonly served with banga or oghwo soup.
Ingredients in Usi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Starchbase
- Palm oilcooking medium
- Cassava Starchbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.