DISH RESEARCH · Main dish
Uuz
Uuz is a traditional Mongolian preparation of sheep rump and tail fat that is boiled or steamed and served as a celebratory meat dish.
About Uuz
Uuz is a traditional Mongolian preparation of sheep rump and tail fat that is boiled or steamed and served as a celebratory meat dish.
Ingredients in Uuz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonprotein
- Sheep Tail Fatother
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.